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A2 Ghee
₹678.00 – ₹2,255.00
Nama Shivaya’s Gritha promises the goodness of a Sacred Nourishment.
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What is Purana Ghrita?
Ghee is prepared as per ghritakalpana (classical procedure of preparation). It is assessed for gritha
paaka lakshana. It is then allowed to cool to room temperature before being stored in airtight glass
containers. The stored ghee is kept for eight years, away from light and temperature variations.
The older the ghee, the greater the benefits
Namah Shivaya is a channel integrating the wisdom and guidance of Ayurveda into our daily lives.
Namah Shivaya’s Gritha promises the goodness of a Sacred Nourishment.
Our Gritha
The fertile hills of Brahma Giri are the grazing ground for our native breed of Indian cows. Every morning these cows move in herds to graze, swim and drink,
of the waters of the Cauvery river. As custodians of these beautiful creatures, our ancestors set the culture of treating them with care and reverence, engaging in
sourcing milk and preparing ghee from the yield of these desi cows, a yield that is rich and luxuriant.Nama Shivaya brings ghee that is
sourced from these desi cows and prepared in alignment with traditional, time-tested, indigenous methods, ensuring a commitment to purity in all aspects.
Nama Shivaya stands out for its uniqueness of staying attuned to being ‘ purpose-driven’, that of providing ghee in all its purity to seekers who
value the inclusion of ghee in their healthy dietary choices.
Why choose Purana Gritha ?
The merits of including purana Gritha is multivarious.
It is known for its coolant properties and effectuates healing, while imparting a balance to the body. It promotes health and overall wellness.
Ayurveda with its focus on holistic health recommends the inclusion of ghee in the dietary plan.
It is known for its coolant properties and effectuates healing, while imparting a balance to the body. It promotes health and overall wellness.
Ayurveda with its focus on holistic health recommends the inclusion of ghee in the dietary plan.
Method of Preparation
Ghee is prepared as per ghritakalpana (classical procedure of preparation). It was assessed for ghrita paaka lakshana.
This was further allowed to cool to room temperature. It was then stored in an airtight glass container and kept for
eight years away from light and temperature variations.
Rcommended Practises
1- Do not drink hot water immediately after consuming plain ghee .
2- Refrain from consuming ghee during fever or cold.
3- Always double boil the ghee.
4- Ghee does not require refrigeration.
Who should not consume ghee?
People with weak digestion should refrain from consuming ghee.
| Weight | 1 kg |
|---|
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